Okay, no recipe for this - just make your favorite green salad - a great fresh tasting compliment to the taquitos and beans.
Anyhow, loved loved LOVED this meal - it's going into the family favorite folder for sure!
Okay, no recipe for this - just make your favorite green salad - a great fresh tasting compliment to the taquitos and beans.
Anyhow, loved loved LOVED this meal - it's going into the family favorite folder for sure!
I have breastfed all of my babies to at least a year, something I am very proud of, and I'm not gonna lie - it bugs me when women don't breastfeed their babies - not because they can't (which is, of course a legitimate reason), but because they just don't want to. I also pride myself on the fact that I make sure my kids eat a TON of fruits and vegetables, keep the sugar intake to a minimum, and almost NEVER eat fast food. I once saw that a friend had brought mini-marshmallows to church for her kids' snack. I couldn't believe it - how could she?!!
HOWEVER, I go ahead and feed my kids food covered in pesticides (ok, maybe not covered - I do wash them...well, most of the time...) and pumped up with horomones because I am too cheap and skeptical to buy organic produce and high priced horomone-free meat and milk. I am sure there are many mothers who think this is just as bad as not breastfeeding or stuffing your kids full of junk food.
I love cloth diapering. It is so much cheaper than disposables (even if you take into account the cost of laundering them, and yes, I've done the math), and I feel oh so proud of myself for not filling the landfills with piles and piles of icky disposables that will NEVER decompose.
During good weather, I take my kids all over the place - we go hiking ALL the time in various places all over CNY, and when we go to the playgrounds, I actually play with them, instead of just reading a book on the park bench, looking up from time to time to say "oh, yeah, good job, kids", "yeah, uh huh, uh huh, that's great", etc.
HOWEVER, do I sign my kids up for all kinds of extracurricular activites/clubs so they can be exposed to a variety of activites? Psh, that is WAY too much work for me. Too much money, and too much driving around for me. I do sign them up for swimming lessons each year (that is a life skill that everyone should know) and Maria JUST started taking piano lessons, and that's as much as I'm willing to give right now. I'm sure there are many a mother who think that it is terrible that I am depriving my kids of learning dance, ballet, soccer, T-ball, gymnastics, etc. Oh well.
So this is me. This is the Mom that I am. I am not perfect - far from it, in fact. I'd like to think that I do a lot of things really well, get a lot of it right, but I KNOW that I do a lot of it "wrong", but maybe "wrong" is not the right word. Maybe the phrase "not as good" is a better choice. I have areas where I need to improve. I hug and kiss my children all the time and love to cuddle with them, but I have spanked them, too (yep - I'm admitting it) - not for every single disobedience, but yeah, from time to time, it's happened. I tell my children all the time that I love them, but I also yell...a lot - way more than I should. I am working on it. I can demonstrate EXTREME amounts of patience with my children...when I try. And quite often, I don't try hard enough. I am working on that, too. Everyday I pray for help to be a better mother. There are days when I feel like I fail miserably, but there are days when I succeed, too, days when I triumph over my own faulty nature and rise above my own shortcomings. I am not a bad mother because I don't buy all organics, but I am not better than someone else because I use cloth diapers, either. I am not a bad mother because I don't have my kids signed up for all kinds of enriching experiences through clubs/groups, but I am not better than someone else because I make my cakes from scratch and they use a box mix or (gasp) buy one from the grocery store. Those things are really not a big deal in the long run.
I think that, as Moms, we need to give each other a break (and give ourselves one, too!), and give each other more credit for the things that we do right and acknowledge the fact that we are all on a learning curve, and all trying to be "good mothers in the best way we know how". And that, my friends, is ALL good. :)





A friend of mine posted this recipe on her facebook page (thank you, Christina!), and it is, indeed, a gem of a recipe. Easy, quick, delicious - divine, actually.
The only ingredient you might not have on hand is the pudding, but that can be made up in a flash if you have the boxed stuff on hand, and those little pudding cups are easy to get anywhere.
Anyhow, click here for the whole recipe.
A couple of notes -
1) I'm not a big fan of instant pudding (I think it's nasty, actually), so I used those little pre-packaged pudding cups. Three of them made up the exact amount I needed. You could also make the "cook and serve" kind of boxed pudding, but the whole beauty of this recipe is that it is fast and easy, so I didn't want to add that extra step. I got a four pack of pudding cups at Aldi for .89.
2) If you don't have quick-cooking oats on hand (I didn't because I never use those for anything), you can make it with old-fashioned rolled oats. You just increase the water to 3 ½ cups (but use the same amount of oats in the recipe), and you have to cook it for a little bit longer - 5-6 minutes on medium heat, stirring occasionally. Then cover the pan, remove from heat and let stand for 2-3 minutes. It may seem a bit soupy at first, but don't worry, it firms up upon standing. Follow the rest of the direction as is.
3) Also, this can be made family style – I did this because I don't have any small oven-proof bowls. Just put everything into 8 or 9 inch casserole dish (I used my round pyrex one) instead of individual bowls before you put it in to broil, and be careful when you broil it - stay there and watch it closely - as soon as the sugar begins to bubble - it's done! Sugar burns easily (and tastes gross when it does), so don't leave this unattended during this part!!
Okay, so that's it - this is soooo yummy, and the simplicity of the recipe makes it even better. Enjoy!